Lunch Thali

Thali

£19.00

Discover a beautifully balanced Thali, inspired by Indian culinary traditions that bring together all six essential flavors—sweet, sour, salty, bitter, astringent, and spicy—on a single plate. Each Thali includes a selection of flavourful dishes: Thoran – A lightly spiced, vegetable stir-fry ( MU) Sambar – A hearty South Indian lentil stew (MU) Kadala Masala – A rich and aromatic chickpea curry (MU) Masala Potatoes – Spiced, golden potatoes ( G MU) Pulao Rice – Fragrant, seasoned rice Chapati – Soft, whole-wheat flatbread (G) Papadam – Crisp lentil wafers (SD, MI MU) Choose a main dish to complete your meal: Butter Chicken – A creamy, mildly spiced classic (SD, MI N) Lamb Nilgiri – A fragrant lamb curry with a hint of mint Malabar Fish Curry – A bold, tangy coastal delicacy (F) Kadai Paneer – Spiced paneer with bell peppers (V, MI) Baby Eggplant – A rich, slow-cooked dish (V+, N) Enhance your meal with a traditional Indian dessert (+£2): Gulab Jamun or Payasam – S

Thoran

Sambar

Kadala masala

Masala Potatoes

Pulao Rice

Chapati

Papadam

2 Course Lunch

£17.00

Enjoy a thoughtfully curated 2-course lunch featuring bold Indian flavors, prepared with fresh ingredients and traditional techniques. Begin your meal with a choice of vibrant starters, from crispy Pani Puri and spiced Veg Samosa to rich and flavourful Chilli Paneer or the comforting Idli Sambar. For mains, indulge in a variety of dishes, whether it’s the creamy Butter Chicken, the fragrant layers of Chicken Biryani, or the deeply spiced Lamb Nilgiri. Vegetarian options include the aromatic Kadai Paneer and the tangy, spice-infused Baby Eggplant Curry. Each meal is served with your choice of freshly baked bread or steamed rice, making for a satisfying and complete dining experience.

Chilli Paneer

Crispy cubes of fried paneer tossed in a spicy sauce with soy, pepper, and sweet chilli.

Pani Puri

Crispy fried dough balls filled with masala potatoes, served with flavoured tamarind water.

Samosa

Fried pastry stuffed with potatoes, carrots, and green peas, served with tamarind chutney.

Idli Sambar

South Indian ground rice & lentil sponge with coconut chutney and sambar.

Butter Chicken

Barbecued butter-roasted chicken thighs with cardamom, chilli, tomato, and cream sauce.

Chicken Biryani

Fragrant long-grain rice slow-cooked with succulent chicken and aromatic spices.

Lamb Nilgiri

South Indian-style lamb simmered in herbs, spices, and spinach.

Kadai Paneer

Cottage cheese with bell peppers, chilli, and crushed black pepper in a rich curry.

Baby Eggplant

A bold South Indian eggplant curry cooked with tamarind pulp and spices.

Dinner Menu - 2 Course £35

Small Plates

Chilli Paneer

Crispy fried paneer cubes tossed in a spicy sauce with soy, pepper, and sweet chilli.

Pani Puri

Crispy hollow dough balls filled with homemade masala potatoes, served with tamarind water.

Samosa

Fried pastry stuffed with potatoes, carrots, and green peas, served with tamarind chutney.

Idli Sambar

South Indian ground rice & lentil sponge with coconut chutney and sambar.

Masala Dosa

Mini rice crepe with lightly spiced crushed potato, served with sambar & coconut chutney.

Chicken 65

Boneless chicken pieces marinated in aromatic spices, deep-fried, and served with green mango chutney.

Lamb Samosa

Fried pastry stuffed with lightly spiced minced lamb, served with tamarind & mint chutney.

Achari Chicken Tikka

Chicken marinated in South Indian spices, yogurt, lemon juice, and tandoor-cooked, served with pumpkin chutney.

Chettinad Prawn Dosa

Mini rice crepe stuffed with prawns cooked in Chettinad spices, onions, tomatoes, and curry leaves.

Barbecued Prawns

Juicy king prawns marinated in lime juice, chilli, cumin, and coriander, then baked in the tandoor. (+£7 supplement)

Extra Small Plates

£10.00

Main Plates

Butter Chicken

Barbecued butter-roasted chicken thighs with cardamom, chilli, tomato, and cream sauce.

Chettinad Beef

Cuts of beef brisket in a rich sauce with crushed peppercorns, star anise, and aromatic South Indian spices.

Lamb Nilgiri

South Indian-style lamb leg simmered in herbs, spices, and spinach.

Chicken Korma

A rich and mild dish with coconut milk, yogurt, and ground cashew nuts.

Prawn Thokku

Prawns tossed in a tangy and rich masala made of onions, tomato, and mustard.

Malabar Fish Curry

A creamy fish curry with coconut milk, coriander, and mustard seeds.

Karahi Paneer

Indian cottage cheese with bell peppers, chilli, and crushed black pepper in a rich curry.

Baby Eggplant

Eggplant curry with South Indian spices and tamarind pulp.

Chana Saag

A lentil and chickpea curry simmered in a creamy, spinach-based gravy with mustard.

Mushroom Pepper Curry

Tender button mushrooms cooked with black pepper, garlic, and mustard.

Kitchen Specials

These are very traditional dishes from Kerala, made just as they would be at home in a single pot. Once it's gone, it’s gone for the day.

Chicken Stew

Cuts of chicken leg cooked with coconut milk, cinnamon, curry leaves, and clove. Recommended with Appam – A soft, lacy pancake made from fermented rice flour.

Lamb Biryani

Aromatic Lamb biryani featuring succulent layers of long-grained rice, slow-steamed with fragrant spices. Recommended with Kerala Lentils – A mixed lentil puree cooked with tomatoes, garlic, mustard, onion, coriander leaves, and green chillies.

Chicken Biryani

Aromatic Chicken biryani featuring succulent layers of long-grained rice, slow-steamed with fragrant spices. Recommended with Kerala Lentils – A mixed lentil puree cooked with tomatoes, garlic, mustard, onion, coriander leaves, and green chillies.

Bhoomi Banquet

Sampler Plate

To start, samplers of: Chicken 65 Chilli Paneer Lamb Samosa

Two Mains

Followed by your choice of two mains: Butter Chicken Chettinad Beef Curry Lamb Nilgiri Prawn Thokku Served with Masala Potatoes and accompanied by a choice of bread or rice.

Accompaniments

Chapati

2 pieces Flatbread made of wheat flour.

Kerala Parotta

2 pieces Buttery, layered flatbread.

Appam

Fermented rice & coconut milk fluffy pancake.

Pulao Rice

Add extra accompaniment

£4.00

Sides

Kerala Lentils

Spinach & Potatoes

Drumstick Sambar

Thoran of the Day

Extra sides

£5.00

Assortment of Indian Crisps

£6.00